Umeboshi are a pickled, Asian variety of plum used for thousands of years in Japan. An ancient medicinal food, the umeboshi plum has an effect of counteracting an acid blood condition with its potent alkalizing effects on the body. It is also used for nausea, stimulating the digestive system and promoting the elimination of toxins. Umeboshi is used in seasoning soups, stews, grain dishes, noodle dishes, sushi, vegetables, salad dressing and sauces, gravies and dips. It is an alkalizing, flavorful ingredient in soothing and strengthening drinks combined with kuzu starch and shoyu, or bancha tea and shoyu.

Although not certified organic,these plums are grown without chemicals of any kind by the Morisho Co.These fine traditional plums have been produced by this small family company in the same manner for over 250 years.For generations,Morisho umeboshi has been famous throughout Japan for being the highest quality umeboshi.

Umeboshi are a pickled, Asian variety of plum used for thousands of years in Japan. An ancient medicinal food, the umeboshi plum has an effect of counteracting an acid blood condition with its potent alkalizing effects on the body. It is also used for nausea, stimulating the digestive system and promoting the elimination of toxins. Umeboshi is used in seasoning soups, stews, grain dishes, noodle dishes, sushi, vegetables, salad dressing and sauces, gravies and dips. It is an alkalizing, flavorful ingredient in soothing and strengthening drinks combined with kuzu starch and shoyu, or bancha tea and shoyu.

Although not certified organic,these plums are grown without chemicals of any kind by the Morisho Co.These fine traditional plums have been produced by this small family company in the same manner for over 250 years.For generations,Morisho umeboshi has been famous throughout Japan for being the highest quality umeboshi.

Umeboshi are a pickled, Asian variety of plum used for thousands of years in Japan. An ancient medicinal food, the umeboshi plum has an effect of counteracting an acid blood condition with its potent alkalizing effects on the body. It is also used for nausea, stimulating the digestive system and promoting the elimination of toxins. Umeboshi is used in seasoning soups, stews, grain dishes, noodle dishes, sushi, vegetables, salad dressing and sauces, gravies and dips. It is an alkalizing, flavorful ingredient in soothing and strengthening drinks combined with kuzu starch and shoyu, or bancha tea and shoyu.

Mitoku Umeboshi Paste is a deliciously tart,versatile seasoning made from Mitoku's natural Umeboshi (salt pickled plums).Premium umeboshi plum flesh is gently ground to make this unique,zesty puree.Use it to add lively tartness to salad dressings,dips,spreads,sauces,and cooked vegetables;especially cabbage and broccoli.It is the ideal seasoning for sushi rolls or tucked in the center of rice balls.Spread it on corn-on-the-cob for a delicious and low fat alternative to butter.Superb!

This saltless concentrate is made from the freshly pressed juice of unripe umeboshi plums. After pressing, the juice is boiled down to a thick, dark, concentrated syrup, used in Oriental folk treatments to alkalize over-acidic blood and stomach conditions. To prepare, dissolve a pea-size amount in 1/2 cup of hot water or hot kukicha tea.

Mitoku Traditional Umeboshi Plum Tablets are made using the meat from Japanese umeboshi plums.They are then dried and crushed into a powder and pressed with rice flour into a tablet.These refreshing umeboshi balls are extremely helpful for heavy smokers,conquering stress,and for easing stomach aches.Extremely helpful with acid reflux disease.Ume tablets are ideal for people who want to get the benefits from salted-umeboshi plums in a convenient form.This is the product you truly don't want to leave home without!