This superior-quality udon is made by the Sakurai family in Gifu Prefecture, Japan, an area famous for centuries for its udon. This udon is made in what is termed “the Kishimen style,” which means broader than other types of udon. The organic grains are freshly stone-ground for each batch of udon, then combined with pure water and sea salt. Traditionally air-dried for superior flavor.

Mitoku 100% buckwheat soba contains no wheat flour or other binding agents. Made entirely of whole organic buckwheat flour that is freshly milled for each batch, this traditional soba is wonderfully hearty and deeply satisfying.

Ito means”thin or small” in Japanese. These angel hair like noodles from Japan are made from buckwheat flour and sifted wheat flour. Similar in thickness and length to somen, they have a lighter texture and can be served hot or cold anytime of the year with broth, stir-fried, or in delightful summer salads.

Jinenjo is a wild mountain yam or potato that grows in Japan. Not related to the common potato which is very starchy and acid-producing, Jinenjo is highly regarded for its strength and vitality producing effects. Jinenjo potatoes are dried, powdered and mixed with buckwheat flour and sifted wheat flour, producing a light and slightly slippery texture.

Cha soba contains a small amount of natural green tea powder, to impart it's distinctive color and delicately aromatic flavor. A perennial favorite of the Japanese, enjoy it chilled as a refreshing afternoon snack, or as an attractive addition to summer salads.

Some is the aristocrat of Japanese noodles. Light and thin, Somen was originally made te-nobe, which means "stretched by hand". It was made with such lightning speed that watching was almost as enjoyable as the eating. This superb somen noodle adds a delicate touch to tradition. Made by the Sakurai family, it is their use of fresh ground flour that makes them one of Japan's premiere psta makers.

Mitoku BIFUN ("Bee-Foon") is a wheat-free traditional Chinese noodle.Light and versatile,Bifun is great in noodle salads,clear soups,or stir-fried with tofu,tempeh,or seitan and fresh,seasonal vegetables.Just add a sprinkle of Tamari or Shoyu and a few drops of Mitoku Hot & Spicy Sesame Oil for an authentic Oriental flavor.

These traditional Chinese-style noodles are a very convenient snack for people on the go. Each package contains one serving of ramen noodles and a miso based broth packet. These Mitoku brand ramen noodles are the best natural alternative to the heavily processed chemicalized types found in most grocery stores.

These traditional Chinese-style noodles are a very convenient snack for people on the go. Each package contains one serving of ramen noodles and a miso based broth packet. These Mitoku brand ramen noodles are the best natural alternative to the heavily processed chemicalized types found in most grocery stores.

These traditional Chinese-style noodles are a very convenient snack for people on the go. Each package contains one serving of ramen noodles and a miso based broth packet. These Mitoku brand ramen noodles are the best natural alternative to the heavily processed chemicalized types found in most grocery stores.

These traditional Chinese-style noodles are a very convenient snack for people on the go. Each package contains one serving of ramen noodles and a miso based broth packet. These Mitoku brand ramen noodles are the best natural alternative to the heavily processed chemicalized types found in most grocery stores.

Lotus root soba is a refreshing pasta with a unique flavor and texture. Easy to use and suitable for a variety of recipes and cooking styles.