Contains 8 oz. jar each of Tateshina Barley Miso, Onozaki Barley Miso, Onozaki Brown Rice Miso, Hagormo Barley Miso, and Mitoku Marakura Sweet White Miso.

Sendai, a coastal region of Northern Tohoku, Japan is famous for its traditional, old-style miso and is the home to this extraordinary product. Enjoy its unique, mellow taste crafted by the famous Johsen Shoyu Company. Naturally aged in cedar kegs for 12-18 months.

This classic barley miso is made exclusively for the Ohsawa Japan Company.Using time-honored traditions and recipes passed down through generations of miso makers. Ohsawa's brewmaster has long been committed to making the highest quality misos in small, carefully crafted batches.The shop location in Kami-izumi (village of God's spring) is ideal. Not only is its renowned spring the source of the purest mountain water, but also the village shares a commitment to sustainable agriculture and to the environment.The finest yuuki grown soybeans and grains harvested from local farmers are combined with water from the mountaintop spring and special washed Oshima Island "umi no sei" sea salt to produce Sakurazawa Misos. Unpasteurized, Aged 18-24 Months in cedar kegs.Truly a connoisseur’s miso.

This incomparable brown rice miso is made exclusively for the Ohsawa Japan Company.Using time-honored traditions and recipes passed down through generations of miso makers,Ohsawa's brewmaster has long been committed to making the highest quality misos in small,carefully crafted batches.The shop location in Kami-izumi (village of God's spring) is ideal.Not only is its renowned spring the source of the purest mountain water,but also the village shares a commitment to sustainable agriculture and to the environment.The finest yuuki grown soybeans and grains harvested from local farmers are combined with water from the mountaintop spring and special washed Oshima Island "umi no sei" sea salt to produce Sakurazawa Misos.Unpasteurized, Aged 18-24 Months in cedar kegs. Truly a connoisseur’s miso.

Retreating from battle with a rival Samurai group over 500 years ago,the Onozaki clan headed north in search of a protected mountain area with an abundance of fresh spring water and fertile soil.Finding refuge in the outskirts of the tiny village of Yaita,they laid down their swords and turned to growing and making various staple foods.Over time, the Onozaki's found the climate and pure mountain water ideal for making delicious,hearty misos.Today, the Onozaki family is deeply committed to traditional methods of making miso,as well as to organic agriculture.Made from the finest organic whole soybeans,cultured organic barley,pure water and sea salt,Onozaki Barley Miso is aged in huge cedar kegs at natural temperatures for 2 years.Certified Organic and Unpasteurized.

Retreating from battle with a rival Samurai group over 500 years ago,the Onozaki clan headed north in search of a protected mountain area with an abundance of fresh spring water and fertile soil.Finding refuge in the outskirts of the tiny village of Yaita,they laid down their swords and turned to growing and making various staple foods.Over time, the Onozaki's found the climate and pure mountain water ideal for making delicious,hearty misos.Today, the Onozaki family is deeply committed to traditional methods of making miso,as well as to organic agriculture.Made from the finest organic whole soybeans,cultured organic barley,pure water and sea salt,Onozaki Barley Miso is aged in huge cedar kegs at natural temperatures for 2 years.Certified Organic and Unpasteurized.

Made from locally grown organic soybeans, organic barley, organic koji, organic brown rice, pure spring water and sea salt, this miso is aged for 18 months and processed in a traditional manner used for more than 500 years by the Onozaki family in Japan.

Retreating from battle with a rival Samurai group over 500 years ago,the Onozaki clan headed north in search of a protected mountain area with an abundance of fresh spring water and fertile soil.Finding refuge in the outskirts of the tiny village of Yaita,they laid down their swords and turned to growing and making various staple foods.Over time, the Onozaki's found the climate and pure mountain water ideal for making delicious,hearty misos.Today, the Onozaki family is deeply committed to traditional methods of making miso,as well as to organic agriculture.Made from the finest organic whole soybeans,cultured organic barley,pure water and sea salt,Onozaki Barley Miso is aged in huge cedar kegs at natural temperatures for 2 years.Certified Organic and Unpasteurized.

The light, Sweet taste and smooth texture of Marakura Organic White Miso makes delightfully creamy sauces, dips, and salad dressings. Aged 3-4 Months