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 | Modern Day Macrobiotics by Simon G. Brown (Reference #1-55643-643-2)
Transform Your Diet and Feed Your Mind, Body and Spirit Foreword by Michio Kushi A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the bodys energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.
Price: $16.96 |
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Japanese Foods That Heal by John & Jan Belleme (Reference #0-8048-3594-2)
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
Price: $16.10 |  |
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 | Macrobiotic Community Cookbook by Andrea Bliss-Lerman (Reference #1-58333-165-4)
The Macrobiotic Community Cookbook contains more than 150 innovative recipes from the most trusted names in macrobiotic cooking. From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts.
Price: $11.95 |
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The Hip Chick's Guide To Macrobiotics by Jessica Porter (Reference #1-58333-205-7)
For women who know that looking good means feeling good, macrobiotic chef and cooking instructor Jessica Porter offers fresh, contemporary, and accessible insight into a dietary practice that has been invigorating women;s health for generations. Cooking tips and recipes are combined with Jessica's no-nonsense philosophy and witty anecdotes to create a book that will inspire you to hit the kitchen armed with the tools you need to strengthen your mind and body through food. Contains over 80 delicious recipes.
Price: $14.40 |  |
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 | Christina Cooks by Christina Pirello (Reference #1-55788-423-4)
Cooking show host and author Christina Pirello is the woman who put the fun back into healthy cooking. in Christina Cooks she's responded to hundreds of questions that her viewers and readers have asked her over the years-with lots of sound, sane advice, hints, tips, and techniques, plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.
Price: $15.16 |
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Self Healing Cookbook by Kristina Turner (Reference #0-945668-15-5)
An entertaining primer that integrates macrobiotics, psychology, modern nutrition, and a planetary view of healing, plus more than 130 low-fat natural foods recipes and down-to-earth explanations.
Price: $14.40 |  |
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 | Changing Seasons Cookbook by Aveline Kushi & Wendy Esko (Reference #1-58333-164-6)
This book contains hundreds of flavorful, balanced, easy-to-follow recipes to keep the body in harmony with seasonal changes. Traditional macrobiotic cooking at its best! Newly revised and updated!
Price: $13.56 |
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Complete Guide to Macrobiotic Cooking by Aveline Kushi (Reference #0-446-38634-0)
This is not only a cookbook or a collection of recipes; it is a revelation of Avelines personal life describing what is was like growing up in the Japanese countryside and the traditions and customs that form the cultural background for her own inspiration. - Michio Kushi
Price: $16.95 |  |
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 | Cooking the Whole Foods Way by Christina Pirello (Reference #1-55788-262-2)
Healthy cooking without preaching, pretense or preservatives:Pirello uses the enthusiastic humor well-known to her TV cooking-class audiences to take the mystery out of preparing delicious meals without using dairy, sugar or meat.
Price: $16.10 |
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Basic Macrobiotic Cooking by Julia Ferre (Reference #0-918860-59-0)
The procedures of preparing whole grains and fresh vegetables easily explained. Create thousands of delicious, wholesome meals using the over 300 recipe examples. If youre only going to buy one cookbook, this is the one.
Price: $15.25 |  |
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 | Making the Transition to A Macrobiotic Diet by Carolyn Heidenry (Reference #0-89529-363-3)
A gentle, encouraging, non-judgmental discussion of how to gradually move from the typical Western diet toward a macrobiotic one.
Price: $8.45 |
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Quick & Natural Macrobiotic Cookbook by A. Kushi & W. Esko (Reference #0-8092-4436-5)
Prepare natural foods quickly, efficiently and deliciously, using the macrobiotic recipes from this eight-day meal plan.
Price: $15.25 |  |
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 | Sweet & Natural by Meridith McCarty (Reference #0-312-226782-7)
A natural foods compendium of healthful, delicious dessert recipes using fresh fruit, whole-grain flours, natural sweeteners and light vegetable oils.
Price: $16.10 |
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Valley of Maize by Natalie B. Rowland (Reference #0-918860-56-3)
Wholesome recipes for breads, muffins and treats, made of corn and other macrobiotic ingredients, plus hints and secrets about successful baking.
Price: $11.65 |  |
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 | Rice Is Nice (New Revised Edition) by Wendy Esko (Reference #0-9708913-1-8)
More than 100 quick and easy recipes show how how brown rice can serve as the basis for an endlessly varied, delicious, healthful cuisine. Includes everything from basic pressure-cooked rice to rice-and-bean casseroles, rice croquette, paella, mochi waffles, sushi and more.
Price: $9.85 |
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The Macrobiotic Brown Rice Cookbook by Craig Sams (Reference #0-89281-447-0)
Craig Sams's newly revised collection of recipes from around the world features brown rice in a wide array of macrobiotic dishes from Stuffed Vine Leaves to Peanut Rice Supreme to Greek Hot Rice Salad and traditional Rice Pudding. As well as many flavorful sauces.
Price: $10.36
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 | Sublime Soups by Lenore Baum, M.A. (Reference #0-9674627-4-6)
For centuries, the family meal has centered around a steaming pot of soup. Sublime Soups makes it easy to continue this tradition, even with today's busy lifestyles. In fact, soup even tastes better the next day! Let Lenore show you how easy it is to build nutritious and satisfying low-fat meals around soup, quick breads and salad. "If you are looking for delicious and healthy recipes with a macrobiotic slant, Sublime Soups is the answer." - John Robbins, author of Diet for a New America and The Food Revolution.
Price: $12.71 |
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