This superior-quality udon is made by the Sakurai family in Gifu Prefecture, Japan, an area famous for centuries for its udon. This udon is made in what is termed “the Kishimen style,” which means broader than other types of udon. The organic grains are freshly stone-ground for each batch of udon, then combined with pure water and sea salt. Traditionally air-dried for superior flavor.
Eden Udon is made in an ancient manner for the best flavor, nutrition and texture using a blend of sifted and whole wheat flours. Eden Udon are delicious in a kombu broth with shoyu soy sauce and seasoning. Price: $44.99
Eden Soba is made in an ancient manner for the best flavor, nutrition and texture using a blend of sifted and whole wheat flours with buckwheat. Eden Soba are delicious in a kombu broth with shoyu soy sauce and seasoning. Price: $44.99
