Organic Hulled Barley
One of the most ancient cereal grains, barley has been around since the Stone Age. Once widely grown in many areas of the world and used as a staple grain, it is now mainly used in the Middle East. It can be used in soups and stews, breakfast porridges, cooked with brown rice, or combined with vegetables for a delicious, light grain salad.
- Item #: GR001
