Mitoku Millet Mochi
10.5 oz. Mitoku Millet Mochi
Mitoku Yuuki Millet Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) and glutinous millet are pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. A naturally sweet convenience food with whole grain goodness. The glutinous millet adds nutrition and distinctive taste.
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- Item #: DF012
