Mitoku Macrobiotic Sushi Vinegar
Mitoku Macrobiotic Sushi Vinegar
Mitoku Sushi Vinegar has a mild and mellow quality and will produce excellent sushi or sunomono,(vinegared seaweed salad).Made for generations by the famous Yokoi Family, this vinegar is slowly aged using a centuries-old method. Ingredients: Japanese traditional premium rice ,rice koji and spring water.
- Item #: PC020D
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